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Quality dining, extensive menus and stunning dishes using the best ingredients
With nearly forty years experience
around the globe, Head Chef
Geoff Smith has never coveted a
‘celebrity’ mantel but our customers,
time and time again, are left with
little doubt that his outstanding
professionalism and personality
speak volumes through his food.
We aim to offer an extensive menu of modern English dishes using the best
produce which is currently in season. Choosing the finest ingredients to create
meals that do full justice to the quality of the products.
We offer full A La Carte and Early Bird Menus plus our not to be missed award
winning Sunday Lunch. All served in a relaxed and historic setting.
6pm - 7pm
12 noon - 3pm
In addition, we have a Daily Specials Menu (Monday - Saturday) and a
Blackboard Menu with bargain lunches available Tuesday - Saturday.
Children are welcome in the restaurant. If you wish we can provide smaller, simpler
dishes using ingredients from the menu.
We are also happy to discuss any specific special menu requirememts with you.
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